Chengdu Panda Base-Sichuan Cuisine Museum
Breakfast
Morning: Chengdu Panda Base
After breakfast, transfer to Chengdu Research Base of Giant Panda Breeding. As of late 2024, it houses 244 pandas – the world's largest captive-bred population with excellent genetic diversity and health.
Pro Tip: Arrive early (7:30-10:00) for peak activity & feeding sessions. Our consultants provide expert panda insights.
Lunch: Chengdu Culinary Adventure
Savor local specialties at a restaurant of your choice:
Hotpot, Chuanchuan Skewers, Sweet Water Noodles, Bobo Chicken, Dan Dan Noodles, Ice Jelly, Egg Pancakes, Candied Fruit Balls, Jun Tun Pastry, Mapo Tofu, Twice-Cooked Pork, Dragon Wontons
Afternoon: Sichuan Cuisine Museum (National Class III Museum)
Embark on a hands-on culinary journey:
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Heritage Tour: English-speaking guides showcase 1,000+ artifacts spanning ancient Shu Dynasty to modern eras.
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Street Food Tasting: Enjoy seasonal snacks like Liang Fen (cold noodles), Stone-Ground Tofu Pudding, and Zhong Dumplings while strolling.
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Cooking Masterclass:
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Wear chef uniforms & learn 3 classics: Kung Pao Chicken, Panda Dumplings, Mapo Tofu
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Receive critique from museum's "Chinese Culinary Master"
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Earn a "Sichuan Cuisine Master" certificate
Evening: Leisure Time
Return to your hotel or explore Chengdu's nightlife:
Jiuyanqiao (bars) | Night Cruise on Jinjiang River | Fuqin Night Market (local bites) | Jinli Ancient Street (illuminated) | Twin Towers (giant LED show)
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